Spring Fermentation Series
Pick a theme that interests you or dive in for an immersive fermenting experience with the full series. 15% discount when you register to all 6 workshops until March 31st!
Introduction to Vegetable Fermentation
Get ready to preserve the abundance of summer veggies with this ancestral way of making krauts + pickles that are healthy and delicious!
Kombucha & Other Fermented Drinks
Working with mother cultures to ferment our sweet infusions is a great way to bring fun and healthy fizz to the kitchen!
Try this wonderful Indonesian fermentation to bring umami flavours + increased nutrients availability to your high-protein plant foods!
Learn different ways to make this addictive Korean condiment, an immune-boosting and umami flavours powerhouse!
Ginger Beer & Other Fermented Drinks
Learn how to harness the power of wild yeasts to create effervescent drinks with healthy benefits and amazing flavours!
Learn different ways to culture nuts, seeds, legumes and their milks to make spreads and “cheeses” with satifsying flavours and textures!