A pure cabbage kraut in line with simple traditions.
*This product does not ship. Local pick up only.
Out of stock
The simple flavour of this basic cabbage kraut is great in grilled sandwiches, served raw with roasted potatoes and sprinkled on anything from stews to salads. Amazingly versatile, it is a staple in every foodie’s fridge. Great choice for a first trial at fermented foods!
Ingredients: green cabbage*, sea salt.
Made with local green cabbage from organic growers Sarah’s Harvest.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.