A cabbage kraut for lovers of tangy sweetness.
Ingredients: green cabbage*, apple*, onion*, sea salt, bay leaf*
The apple and onion flavour of this Bavarian-inspired kraut is a delicious accompaniment to steamed greens, stews, cheesy dishes and sausages.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.