A tangy-sweet cabbage kraut.
*This product does not ship. Local pick up only.
Out of stock
If you’re looking for the perfect kraut to add to your grilled-cheese sandwich, you found it. The apple and onion flavour of this Bavarian-inspired kraut is a delicious accompaniment to steamed greens, vegetarian stews, cheesy dishes and sausages.
Ingredients: green cabbage*, apple*, onion*, sea salt, bay leaf*
Made with local green cabbage from organic growers Sarah’s Harvest.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.