A go-to kraut for dill lovers.
*This product does not ship. Local pick up only.
Out of stock
The unbeatable dill pickle taste of this kraut accompanies tomato dishes, burgers and salads beautifully. By far our most popular kraut!
Ingredients: green cabbage*, sea salt, dill*
Made with local green cabbage from organic growers Sarah’s Harvest.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.