A Salvadoran-style Kraut with hints of oregano and chili.
*This product does not ship. Local pick up only.
Only 2 left in stock
Traditional topping for Salvadoran pupusas, this spicy-ish cabbage & carrot kraut is great on tacos, chili, eggs and salads. A true bite of summer 🙂
Ingredients: green cabbage*, carrot*, sea salt, oregano*, chili*.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.