A Salvadoran-style Kraut with hints of oregano and chili.

Ingredients: green cabbage*, carrot*, sea salt, oregano*, chili*.

500 ml

NOTE: This product does not ship.
Local Pickup only.


Only 1 left in stock

Traditional topping for Salvadoran pupusas, this spicy-ish cabbage & carrot kraut is great on tacos, chili, eggs and salads.

Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.



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