A Salvadoran-style Kraut with hints of oregano and chili.
Ingredients: green cabbage*, carrot*, sea salt, oregano*, chili*.
NOTE: This product does not ship.
Local Pickup only.
Only 1 left in stock
Traditional topping for Salvadoran pupusas, this spicy-ish cabbage & carrot kraut is great on tacos, chili, eggs and salads.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.