Truly wild fall flavours.
*This product does not ship. Local pick up only.
Out of stock
The wild accents of this beautiful forest kraut make a great side to hunted and foraged meals.
Ingredients: green cabbage*, cranberry*, juniper†, labrador tea†, sea salt.
Made with local green cabbage from organic growers Sarah’s Harvest.
Note: Our fermented krauts are preserved raw and need to be kept refrigerated. They are only available for local purchase and pick up in Whitehorse, Yukon.