Teaching skills that bring people closer to sustainability and living harmoniously with nature is primordial to us. We make sure you gather the hands-on experience you need to build your confidence. We offer classes that are interactive, inspiring and empowering, both for beginner and experienced participants.
Anything from sauerkraut to ginger beer
Seasonal Harvesting & Nature Walks
You’re an organization?
If you’re interested in having us lead a workshop or speak at your event, reach out to discuss your ideas for a custom offering.
for private groups and organizations
"Nos plantes alliées" - CSFY
Fermented Pickles - FH Collins Secondary School
A group of grade 9 students discovered fermentation and learned the brine pickling technique during their Food Studies Class, with the support of Skills Canada.
"Plaisirs de la nature" - CSFY
"Atelier Kombucha" - AFY
Members of the Association Franco-Yukonnaise and participants from the general public learned how to brew kombucha, Tibicos and Jun en français, with the support of the Services d’orientation et de formation des adultes
Sauerkraut + Pickles - VFWC
Everything Ferments! - LMCA
Making Curtido - Kitchen Share Portland
Members of the Southeast Portland Kitchen Share and participants from the general public learned how to make a Salvadoran-style sauerkraut as a donation to the organization.
"Choucroute et microbiologie" - EET
“When I was a kid, raising animals, growing food in our garden,
and picking up wild berries, nuts and plants weren’t considered weird or special; they were a normal part of life. The knowledge was used by elders, who would pass it on to the next generation. In many modernized countries, this cycle of transferring knowledge has been lost.”
– Pascal Baudar